North Italia was conceived by Fox Restaurant Concepts founder Sam Fox in 2002. Since then, the neighborhood spot has expanded to over 40 locations across the U.S. and counting. Using only the season’s best ingredients, North Italia’s chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like the Grilled Branzino, Spicy Italian Grinder, and Lasagna Bianca al Forno that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule.