A Fresh Season of Flavor

We're excited to share that North Italia’s new Fall/Winter menu is now available, featuring seasonal ingredient updates to some guest favorites alongside several brand-new dishes we're thrilled to introduce.

This menu celebrates comforting flavors, handcrafted pastas and chef-driven takes on Italian classics designed for gathering around the table all season long.

New This Season

• FUSILI AL TELEFONO | dinapoli tomato, mozzarella, roasted garlic breadcrumb
• TRIPOLINE ALFREDO | grana padano, white vodka crema
• CRISPY CHICKEN PICCATA | strozzapreti, artichoke, lemon, caper, arugula, roasted chicken jus
• FONTINA & RICOTTA OMELETTE | chives, toasted ciabatta, hash potatoes
• PUMPKIN PRALINE BUTTER CAKE | white chocolate custard, italian meringue, brown butter streusel, caramelized butternut squash

Excited to give it a try? From now - 12/1, guests can experience the best of the season with two delicious ways to explore our newest menu additions alongside North Italia fan favorites. Join us daily from open to 4 p.m. for our 2-Course Lunch Fixe Menu for $25, or gather around the table for our 3-Course Dinner Menu for $40, available daily from 4 p.m. to close. Whether you're stopping in for a midday escape or settling in for a leisurely dinner, it's the perfect opportunity to discover what's new and savor the flavors of fall.

As valued community partners, we'd love your help sharing the news with your audiences. From comforting new pastas to a fresh brunch lineup, there's something new for guests to discover at North Italia this season.

We look forward to having you experience our newest seasonal dishes at North Italia. Buon Appetito!